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I am getting back into work mode, and am very excited to have a new product up on my website, introducing. I aim to be more organised this year, and am busy scheduling tweets. Thursday, 17 November 2016.

Monday, 3 August 2015. Chef, co-owner of Flinty Red and mother of three; Claire Thomson is the epitome of multitasking. Amongst the hubbub of family life and running a restaurant, she feeds her young family exciting meals and also manages to write about it. I always look forward to her five oclock tweets. Saturday, 1 August 2015.

Things To Do In London. My real birthday was easily one of the happiest days I had in 2016. We made a concerted effort.

Raising the Bar, Bar Buvette -Baldwin Street, Bristol. Through word of mouth and whisperings on social media, news of Bar Buvette spread. Flavour Rush at Bulrush -Cotham, Bristol. With little fanfare, Bulrush opened its doors in November of last year on the site which once belonged to Juniper restaurant, in Cotham. On Rayleigh and Birch -Birch, Bristol.